Thursday, September 15, 2011

Breakfast Quinoa

Instead of my usual fruit and steel cut oats for breakfast, I tried fruit and quinoa.  I'd made the quinoa for dinner the night before, so all I did was heat it up and add fruit, cinnamon and some local raw honey.   I'd definitely do it again next time I have leftover quinoa.  After I took the photo I decided it needed raisins.  Which made it just about perfect!

1 comment:

  1. I need to give quinoa a second chance. This looks really good!

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